Line Cook

MILIO R CANGE 1700 south Bell ave • Sanford, FL 32771 (407) 474-4587 • milio.cange@yahoo.fr PROFESSIONAL OBJECTIVE Learn new and improve my skills from proffessional figure in Culinary to become the most efficient with time in order to succeed in my carrer after 8 years of food and beverage experience. EDUCATION Le Cordon Bleu College of Culinary Arts, Orlando,fl Graduation: November, 2017 Associate in Science Degree: Patisserie and Baking. ¬National Environmental Health Association Certified Food Safety Manager, Expires: 01/2021. ¬ ¬Skills Acquired During The Program: • ¬Prepartion of stocks, soups and Mother Sauces, preparation of eggs breakfast meal and popular salad and dressing. • Comfortable with basic mixing methods. • Preparation of basic bread dough, puff patries and basic icings and creams. • Basic cake decorations skills and assembly. ¬Professional Development at le Cordon Bleu: • ¬Assisted Un the Chaine des Rotisseurs dinner with Chef Heydel , Orlando Fl; Feberuary 28,2016. • Volunteered for the Arnold Palmer Invitation,Orlando Fl; March 14-20, 2016. ¬ Lycee Joseph Gaillard, Martinique FWI 07/2009 Associate Degree on Technical Sales Lycee Frantz Fanon, Martinique FWI 07/2007 Certificate Degree in Electronic Genius PROFESSIONAL HISTORY Yak & Yeti Animal Kingdom ¬Full service restaurant serving Indian and Asia food. Line cook II 06/28/2016-09/23/2016 http://www.theyakandyeti.com/ • ¬¬Prepare product and set up station. • Manage different station and insure food delivery according to timing (up to 2'500 servings/ day). • Minimize kitchen loss through team product management. • Manage team and make sure production flow is regulate depend on need (team of 5 peoples). ¬ Artisan's Table Orlando, Fl ¬Farmer menu restaurant. Pantry Line Cook 05-06-2016/05-30-2016 http://www.artisanstableorlando.com/ • ¬¬Mise en place work station before starting shift by making sure there are enough product for the night and make sure we using the FIFO rule . • Plate orders comming from my station in a fast past according to the ticket list. • Clean and organize station for next day or next worker. • Organaize cooler to make sure we have enough stock for the week. ¬ NEULION INC, Sanford, FL ¬Technical Support for online Sport Streaming. Bilingual Technical Support/Help desk 03/2015-03/2016 http://www.neulion.com/ • ¬¬Maintain a professional, organized apperance at all times • Manage the Help Desk and connect with customers on the phone to answer questions and explain online product information, making sure to actively listen in order to determine needs and solutions. ¬ INSURANCE SUPERMARKET Casselberry, Fl ¬Insurance Broker for Canadian citizen. Bilingual appointment setter representative 10/2013-01/2015 https://insurance-supermarket.ca/ • ¬¬Answering questions qnd provided customer service to schedule appointment for costumer. • Ensured clients confidence in the product and company in order to schedule an in-person interviews. ¬ LE BON PAIN SURENA Fort de France FWI ¬Patissere delivery 03/2011 - 01/2012 • ¬Organize multiple order as up to 12 orders (near 78 products) • Manage the delivery schedule to be poctual 100% of the time ¬ EVEN MANIA Martinique FWI ¬Even planer company for cathering and buffet. Cook helper/server 11/2009-01/2013 • ¬Prepare, cut and stock in proper maner the ingredients according to the receipe for the day. • Help cook on the procedure and cooking. • Serve and asssit costumer in a good and proffessional maner. ¬ SKILLS • Poactively exceed client expectations. • Dynamic team member focusing on new hire engagement. • Aptitude to train and supervise team members. • Comfortable with Microsoft word, Excel, Power point. • Fast learner and self motivated person. • ¬Successful leader, equally effective as member of a team. • Highly organized; able to multi-task and accomplish multiple objectives. • Professional demeanor and attentive to detail. • Comfortable and confident public speaker; able to motivate others to action. • Additional upon request ¬

  • ID#: 115598
  • Location: Sanford, FL , 32771

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