Restaurant Manager

Restaurant Manager for a high volume scratch kitchen restaurant.
This upscale restaurant concept is looking for a great Manager to help lead this very well-known restaurant.
This is a growing restaurant company that averages about 5 million dollars per year.
They have opened 30 more restaurants in the past 2 years with the same amount of growth projected for the future.
In the last 12 months they have added 4 Regional Vice Presidents and 7 Area Directors.
They are looking for Restaurant Managers to grow with them.
Above average salaries starting at $45k and up to $65k for Managers Profit Sharing and 401k Managing Partner Program Benefits including Insurance start on day Yearly Merit increases Achievable quarterly bonusesAs a restaurant Manager your goal is to lead a well-trained service, bar and kitchen staff to ensure all policies and procedures are adhered to.
You will be responsible for all areas of the restaurant while concentrating on one specific area assigned to you.
This could be the bar, service staff or host and support staff.
You will be developed during your tenure and be given specific goals to get you to the next level.


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